Ledre Laweyan is a traditional snack made from glutinous rice and grated coconut, filled with ripe plantain bananas that add a natural sweetness. Prepared using traditional methods, it has a soft, chewy texture with a sweet and savory flavor. Its thin, rolled shape is often compared to intip–rice crackers–, though its taste and character are distinct.

Beyond its flavor, ledre carries significant historical value. This snack is mentioned in Serat Centhini, a classical Javanese literary work written in the early 19th century. This record highlights ledre’s long-standing presence in Javanese society, particularly in the Surakarta region.

Today, Ledre Laweyan can be found in Kampung Batik Laweyan, Solo. The business has been running since 1984 and continues to be preserved by the next generation. While some production techniques have been adapted for efficiency, the authentic recipe and traditional taste remain unchanged.

For visitors, Ledre Laweyan is more than just a snack. It is a cultural souvenir from Solo, offering a taste of history and tradition in every bite, while keeping Indonesia’s culinary heritage alive in the modern era.