Gudeg Ceker (Gudeg of Chicken Claw)

Chicken claws become complementary dishes which served with gudeg. Chicken claws boiled with coconut milk so that the texture’s so tender and delicious. Beside gudeg, chicken claws can be eaten with porridge. Futhermore if you combine with sambel goreng krecek (chilli sauce mixed cow crackers). You can buy Gudeg of chicken claw at Wolter Monginsidi street, Gudeg Ceker Bu Kasno, open from 2 am and at north of Warung Pelem intersection at 7 pm.